Description

A flavorful Gujarati twist on the beloved samosa, these mini delights are packed with the vibrant essence of traditional Undhiyu. Each golden, crispy pastry is filled with a hearty blend of seasonal winter vegetables – like surti papdi, yam, raw banana, and purple yam all slow-cooked with aromatic spices, sesame seeds, and a hint of sweetness. The result is a rich, comforting filling that captures the warmth of Gujarat’s festive cuisine in a crisp, bite-sized form. Perfect for celebrations, teatime, or as a regional gourmet treat that brings culture to every crunch.