Description

Delicately flaky and irresistibly crispy on the outside, these golden deep-fried kachoris are a true celebration of texture and taste. Each one is generously filled with a warm, spiced mixture of fresh pigeon peas (tuvar) and green peas, slow-cooked with aromatic Indian spices to bring out their earthy, savory depth. Every bite offers a delightful contrast — a crunchy, golden crust giving way to a soft, flavorful filling that’s rich, comforting, and full of traditional charm. Perfect as a festive snack, teatime treat, or a flavorful addition to any meal spread.