Description

A wholesome fusion of flavors and textures, these hearty patties are crafted from crushed golden corn and freshly chopped fenugreek (methi) leaves — a combination that’s both comforting and bold. Seasoned with warm spices and herbs, the mixture is shaped into rustic rounds and shallow-fried on a hot tawa until the exterior turns beautifully crisp and golden. Inside, the patties remain soft, moist, and bursting with earthy, savory flavor. Perfect as a nourishing snack, appetizer, or breakfast treat, they pair wonderfully with mint chutney or a dollop of tangy yogurt.