Description

A silky-smooth, melt-in-the-mouth delicacy crafted for true connoisseurs of flavor. These luxurious kebabs are made with a slow-cooked blend of hearty kidney beans and protein-rich chana dal, finely ground to a velvety texture. Infused with a medley of royal Indian spices — including cardamom, clove, and mace – each bite is rich, aromatic, and deeply satisfying. Pan-seared to achieve a delicate crust while retaining their soft, luscious center, these kebabs offer a regal twist on plant-based indulgence. Perfect as an elegant appetizer or centerpiece for any gourmet spread.